Our Drinks

golden pale ale 5.5%

ask your server for the current selection

a huge Belgian Triple IPA 10%

IPA 7%

A bit if caramel, malt barley 6.2%

Amber ale with orange peel and coriander 6.5%

non alcoholic

Blackberry 5%

Golden Pale Ale 5.5%

A Huge Belgian Triple IPA 10%

Wheat Hint, banana 4.9%

Amber ale with orange peel and coriander

Citrusy, Award Winning IPA 7%

IPA 7%

A Bit of Carmel, Malt Barley 6.2%

Non-Alcoholic

Bright, refreshing, crisp, guava, gooseberry, citrus peel

Aromas of grapefruit, quince, mineral notes, rich and lively finish

Aromas of Tropical fruit, honey, good balance, notes of ripe fruit

Vibrant, fresh aromas of pink grapefruit, melon, white peach, zesty flavors of Meyer lemon, lime, guava, gooseberry, melon

Scent of orange sherbet, tomato leaf, lime rind, apple flavor, glacial water, lemon pith

Vivid, ripe apple, pear, full bodied

Intense overripe citrus notes, crushed seashells

Softly sparkling, light, fresh, dry

Golden yellow, complex, notes of fruit, discreet aromas of brioche, vanilla

Inspired by the “right bank” of Bordeaux. Grown on the north shore of L.I, only 9 barrels produced

Blackberry, cassis, cedar, a complex blend that transcends into subtle notes of leather, dark chocolate, bold, powerful, and balanced

Plump, dense layers offig paste, plum jam, fruitcake, broad, muscular structure, long finish of raisin, currant, and licorice

Deep ruby, intense aromas of black raspberry, mulberry, note of apricot,
Slow mounting spiciness, blends richness and vivacity

Complex, elegant bouquet, raspberry and vanilla aromas

Silky tannins, expressive dark red fruit, fleshy and seamless

Aromas of ripe red and black fruit, chocolate, coconut, vanilla, balanced, firm tannins

Aromas of Bing cherry, wild strawberry, red plum, raspberry, clove, nutmeg

Deep ruby, intense aromas of black raspberry, mulberry, notes of apricot, slow mounting spiciness, blends richness and vivacity

Supple tannins support the deep cherry and plum character

Notes of blueberry, blackberry, baking spice, full bodied

Blueberry, blackberry, baking spices, plums, hints of minerals, tobacardo

Aged in Oak berries, aromas of ripe fruit, mellowed tannins

60% Monastrell, 30% Cabernet, 10% Syrah, full bodied Spanish blend

Dominantly Merlot, earthy aromatic, with hints of cherry

Fresh Apricot, Citrus, Jasmine flower, exceptional rose with balance and length

Vibrant fruit, intense minerality, quenchingly dry

Ginger, allspice, crisp, juicy, Fuji apple, Meyer lemon

Stonefruit, Citrus and tropical flavors

Baked Pear, candied lemon zest, almond biscotti

Salty brine, stone, caramel apple, pineapple

Fresh apricot, citrus, jasmine flower, exceptional Rosé with balance and length

Softly sparkling, light, fresh, dry

Aromas of plum, rhubarb, cassis, pepper, smoke, hint of vanilla, balanced, rich, integrated tannins, smooth texture

Black currant, black cherry

Aromas of ripe red and black fruits, chocolate, coconut, vanilla, balanced palate, firm tannins, fine finish

Aromas of wild strawberry, red plum, savory, earthy