Our Menu

Sweet chili sauce, plantains, pineapple, red sweet piquillo peppers

Hass avocado guacamole, smoked sweet chili dipping sauce

Shallots, panko, Sogno pancetta, meyer lemon emulsion

Cento san marzano marinara, shaved parmesan, balsamic glaze, emerald green oil

Cento San Marzano marinara sauce

Sherry, garlic crouton, gruyere gratin

Ginger olive oil, hass avocado, pickled cucumber, wasabi aioli

Pickled ginger, seaweed salad, honey soy, and sesame sauce

Prince Edward Island Mussels, in a spicy garlic chablis beurre blanc or a spicy Fra Diavolo sauce. With hand cut fries.

Grilled pineapple, melba raspberry drizzle

Lobster meat, Gulf shrimp, Maine Bangs Island mussels, Cento San Marzano marinara, saffron sauce

Roasted beets, risotto cake, lemon aioli, Grand Marnier honey mustard glaze

Shallots, herbs, light cream sauce

Grilled asparagus, truffle whipped potatoes, and Bordeaux reduction

Garlic whipped potatoes, grilled asparagus, raspberry gastrique

Sautéed French beans, whipped potatoes, hoisin BBQ coffee sauce, emerald green oil

Pear-shaped potato croquette, grilled asparagus, and stilton compound butter

Main lobster, clams, mussels, shrimp, tomato wine broth, sauteed spinach

Sautéed French beans, whipped potatoes, pickled ginger, kizami nori, wasabi, honey soy sauce

Kobe beef, applewood bacon, lettuce, tomato, pickle, frizzled onions, bleu cheese, brioche bun, tamarillo mayonnaise, hand-cut fries

Sauteed or Steamed String Beans, Spinach or Asparagus, Hand-Cut Fries, Vegetable of The Day

Amaretto Dijonnaise with sauteed pears, mashed potatoes, string beans

Spinach and parmesan Yucan mashed potatoes

Tarragon lemon dijonnaise, mashed potatoes, string beans

Mango vinaigrette, goat cheese, grilled pineapple, crushed walnuts, red sweet piquillo peppers

Agave mustard dressing, bleu cheese, and maple croutons

Champagne vinaigrette, field greens, candied walnuts, pears, goat cheese

Champagne vinaigrette, tomato, cucumbers, shaved carrots, petite croutons

Sweet sherry dressing, applewood bacon, bleu cheese, cherry tomatoes

Shaved reggano, croutons

Half dozen

Two pounds, steamed, with fries

Castelo lime, ginger vinaigrette, lump crab, gulf shrimp, lobster, picked onion, cilantro, sweet piquillo peppers

Half dozen

Cocktail sauce, lemon

3 Oysters, 3 Clams, 3 Shrimp, 1/2 chilled steamed lobster, accompanied by honey horseradish, mignonette and cocktail sauce. Ask your server if you would like drawn butter.

fresh whipped cream and raspberry compote

fresh whipped cream and raspberry compote

Chocolate and vanilla gelato, cherry almond center, coated with chocolate

cinnamon sugar, puff pastry, dulce de leche ice cream

pistachio ice cream, chocolate chip cookies, fresh whipped cream

"tres leches" espresso custard, tahitian vanilla bean, ganache cigar, chocolate ashes

Sweet chili sauce, plantains, pineapple, red sweet piquillo peppers

Hass avocado guacamole, smoked sweet chili dipping sauce

Shallots, panko, Sogno pancetta, Meyer lemon emulsion

Cento san marzano marinara, shaved parmesan, balsamic glaze, emerald green oil

Cento San Marzano Marinara sauce

Sherry, garlic crouton, gruyere gratin

Ginger olive oil, hass avocado, pickled cucumber, wasabi aioli

Pickled ginger, seaweed salad, honey soy, and Sesame sauce

Prince Edward Island mussels, in a garlic beurre blanc or a spicy Fra Diavolo sauce. With hand cut fries

Grilled pineapple, melba raspberry drizzle

Kobe beef, applewood bacon, lettuce, tomato, pickle, frizzled onions, bleu cheese, brioche bun, tamarillo mayonnaise, hand-cut fries

Roasted beets, risotto cake, lemon aioli, Grand Marnier honey mustard glaze

Black forest ham, melted gruyere cheese sandwich

Toasted baguette, kalamata olive mayo, fresh mozzarella, frizzled onions

Thick cut white bread, applewood bacon, lettuce, tomato, dill mayo

Maine lobster tossed in a citrus aioli with red onions, celery, paired with bacon, lettuce, and tomato

Shallots, herbs, light cream sauce

Sautéed French beans, whipped potatoes, pickled ginger, kizami nori, wasabi, and honey soy sauce

Apples & curry mayo

Lightly blackened shrimp with mixed greens, cherry tomato, red onion, avocado, lemon aioli dressing

Mesclun greens, carrots, sesame garlic sauce

Mango vinaigrette, goat cheese, grilled pineapple, crushed walnuts, red sweet piquillo peppers

Agave mustard dressing, bleu cheese and maple croutons

Champagne vinaigrette, field greens, candied walnuts, pears, goat cheese

Champagne vinaigrette, tomato, cucumbers, shaved carrots, petite croutons

Sweet sherry dressing, applewood bacon, bleu cheese, cherry tomatoes

Shaved reggiano, croutons

Half dozen

Castelo lime, ginger vinaigrette, lump crab, gulf shrimp, lobster, picked onion, cilantro, sweet piquillo peppers

Cocktail sauce, lemon

Half dozen

Two pounds steamed, hand-cut fries P/A

3 oysters, 3 clams, 3 shrimp, 1/2 chilled steamed lobster, accompanied by honey horseradish, mignonette and cocktail sauce. Ask your server if you would like drawn butter.